Are Canned Lentils Gluten-free. Lentils are allowed by law to contain a certain percentage of foreign grain, including wheat, barley, and/or rye. I think this is particularly important for coeliacs/gluten intolerants because of the effects lectins can have on the immune system, nutritional absorption and gut villi.
Even dry, plain lentils may have been packaged in a facility that also. You can read more here: Our advice for all fresh lentils and vegetables would be to rinse them before use.
Pour onto a cookie sheet and pick through them.
Lentils are worse, because they are tiny. I think this is particularly important for coeliacs/gluten intolerants because of the effects lectins can have on the immune system, nutritional absorption and gut villi. For something that is naturally gluten free such as lentils, the risk of contamination would be. Lentils (all legumes) are an issue because of food growing and harvesting practices.