Are Mcdonalds Macarons Gluten Free. These items still have the potential for cross contamination and other traces of gluten, so please keep that in mind. There are no gluten containing main ingredients in mcdonald’s sausage patties, but not all.
The core ingredients of a french macaron are almond flour, egg whites, sugar, and food coloring. They typically have gluten free pastries on the weekends as well. You can also order any burger of mcdonald’s but without buns.
These apply to uk mcdonalds’s restaurants only.
No one does macarons like macca’s. However, at the time of writing, mcdonald's is offering a malteasers, oreo or smarties mcflurry. If you are are at a mcdonald's, the number of safe food offerings are slim. Yes, the ingredients for the macaron are gluten free… but they’re baked in the same kitchen as pastries that use regular flour, packed by the same hands that handle those pastries, and stored in, under, or near those pastries for shipping, storage, and display.