Dairy Free Cinnamon Buns. 3 use your stand mixer with a bread hook and. These vegan pastries are a healthier version of traditional cinnamon rolls.
First, use a scale to measure dry ingredients in a large bowl. This will preserve the cinnamon rolls for two days at room temperature. Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is.
Once luke warm, whisk in egg and vanilla extract.
1 in a large bowl whisk together dry ingredients including flour, sugar, cinnamon, nutmeg, salt, and instant yeast. Hold back about 3 tablespoons of the milk. 175 ml dairy free milk ; Once luke warm, whisk in egg and vanilla extract.