Dairy Free Cupcakes Chocolate. Fill 2/3 of paper cases with mixture and bake in the preheated oven till a tootpick comes out clean. In a large bowl, whisk together all of the dry ingredients (the sugar through the salt on the cake part ingredients list).
Line 24 muffin tins with cupcake papers. In a large bowl, whisk together all of the dry ingredients (the sugar through the salt on the cake part ingredients list). Add to egg mixture and stir well till smooth.
Chocolate dairy free cupcakes directions.
To make eggless dairy free cupcakes, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking. Half fill the cupcake cases. Preheat your oven to 350 degrees f. Line about 14 cups in a muffin or cupcake pan with liners.