Dairy Free Sugar Cookies Without Butter. 2) in large bowl, cream together butter and sugar. Both ways are really good, so it’s entirely your choice.
In the bowl of an electric mixer, cream buttery sticks or margarine and sugar until very light and fluffy, scraping bowl and beater occasionally, about 5 minutes. Make sure everything is evenly. Next, in a mixing bowl, cream together the butter and the sugar alternative.
In a large mixing bowl, combine your monk fruit sweetener, sukrin (sugar free brown sugar), melted coconut oil and salt.
Both ways are really good, so it’s entirely your choice. Remove from heat and stir in peanut butter and vanilla until smooth. How to make dairy free sugar cookies. Furthermore, since oil is lighter than butter, the texture of oil cakes is lighter too.