Gluten Free Bagel Recipe No Yeast. While dough is chilling, clean a work station and sprinkle with oat flour, whisk an egg for the egg wash and set aside, and preheat your oven to 375°f and line a baking sheet with parchment paper. When the yeast is ready it should have frothed up a bit like the head on a beer.
Super easy and healthy gluten free blueberry bagels made with yogurt! When toasted, it crunches just a bit before giving way to a dense. When the yeast is ready it should have frothed up a bit like the head on a beer.
This gluten free bagel recipe makes enough for four bagels, as i think they're best eaten fresh so make them in small batches.
1 tbsp ground chia seeds (we use a coffee grinder) soaked for 5 minutes in 3 tbsp water. The recipe requires no yeast so the prep for these delicious bagels is a breeze. In a large mixing bowl, combine the flour, baking powder, prepared egg replacement, optional salt, and water. Sprinkle the tops with the remaining cheese.