Gluten Free Bagel Recipe With Yogurt. Then, measure out 1 cup (245 grams) of the thicker yogurt and 1 cup (140 grams) of the flour blend. Cook the bagels for 1 minute on each.
Mix together the baking mix and greek yogurt (if the greek yogurt is separated a little in the container, just scoop out and use the thick part of the yogurt) spoon the batter around each well of the donut pan. I've played around quite a bit with almond flour, cashew flour, and coconut flour, and making a bagel with. It should only contain cultured.
Then, slowly fold in the almond flour, one cup at a time.
In a large bowl, combine gluten free flour (i used @bobsredmill paleo baking flour), baking powder, and salt. Add in the baking soda and apple cider vinegar. If you don’t have a silpat mat, you can lay a piece of parchment paper on your tray and. Mold dough into a ball and cut into approximately 4 equal parts (or 2, if you want larger bagels).