Gluten Free Beef Stew Instant Pot. Chop up the onion, carrots, celery, green pepper and mushrooms. Add onions, carrots, bell peppers, jalapeno/habanero and garlic and cook for 5 minutes, stirring as needed.
Cook up for about 2 minutes. Make sure the stewing beef is cut into 1″ cubes and dump the cubes in on top of the potatoes. How to make instant pot beef stew:
Cook and stir beef, onion, and garlic.
Make sure the stewing beef is cut into 1″ cubes and dump the cubes in on top of the potatoes. Add the garlic and onion and cook until the onion is translucent. Add them to the instant pot. For those with dietary concerns, this instant pot beef stew is whole30 and paleo friendly.