Gluten Free Cheesecake Crust With Oats. In a small saucepan, simmer raspberries, granulated sugar and 2 tbsp water over medium heat; Lightly roast the oats and the almonds in the oven.
Pulse until combined (the mix will be dry). Press oatmeal mixture into square pan. Gluten free pecan and oat crust.
Rather than giving up such indulgences altogether, try making a rich, crumbly alternative that uses ground nuts as a substitute for wheat flour.
For normal cheesecake recipes, the crust is often made using graham cracker crumbs which usually contain gluten. In large bowl, combine oats, pecans, 1/2 cup of the brown sugar, and the butter, blending well. In most traditional cheesecake recipes, cheesecake filling doesn’t contain gluten. Grind the oats into a flour.