Gluten Free Mozzarella Sticks Whole Foods. Part skim mozzarella (pasteurized part skim milk, cultures, salt and enzymes), gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract), egg, water, yeast, sugar, salt, salad oil (olive oil, soy bean), whole eggs, black pepper, granulated garlic, parsley, paprika. Feel good foods mozzarella sticks should be the first brand that comes to mind when searching for gluten free mozzarella sticks!
Using three bowls, set up a breading station with whisked eggs, seasoned gluten free flour, and bread crumbs mixed with salt, pepper and garlic powder. Queso is a south american dish, featuring lots of melty cheese, fresh jalapenos, and spices. Filled with real mozzarella cheese and breaded in a perfectly crunchy, golden crust made from rice flour.
Whisk together all dry ingredients, leaving out the bread crumbs for rolling later.
Queso is a south american dish, featuring lots of melty cheese, fresh jalapenos, and spices. Be sure to use a gf flour with a very fine consistency (no almond meal, corn meal, etc). Jump to recipe · print. Using three bowls, set up a breading station with whisked eggs, seasoned gluten free flour, and bread crumbs mixed with salt, pepper and garlic powder.