Add the egg or egg substitute and. Preheat oven to 350 f (static) or 325 f (convection). 1 1/4 teaspoons baking soda.
Pour this batter into a bread pan to make gluten free pumpkin bread!
In a large bowl, whisk the eggs, brown sugar, granulated. In a large bowl, whisk the eggs, brown sugar, granulated. 3/4 teaspoon pumpkin pie spice. Evenly divide batter into 12 baking cups.
