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Is Semolina Bread Gluten Free. In either case, it has a rich flavor and a distinctively chewy texture. Other names for wheat are durum, farina, einkorn, bulgar, cake flour, matzo and couscous.
Or they may use the phrase “contains wheat” below the ingredients list. Despite its yellow color, semolina does not come from corn — it's traditionally made from the endosperm of durum wheat. This grain contains gluten and it can’t be removed no matter how much processing is done to it.
(for gluten free options, feel free to add almond flour or oat flour instead of semolina).
This semolina might be good for making south indian delicacies like upma and idlies however for a. Semolina is a coarse, yellow flour that people might confuse with cornmeal. It's a really easy recipe and you can use any of your favorite veggies. In either case, it has a rich flavor and a distinctively chewy texture.
