Is Tapioca Flour Gluten Free. When added to baked goods, tapioca starch helps the ingredients properly bind. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes.
Tapioca flour/starch adds structure to gluten free baking. Store at room temperature in a sealed container. It also helps give things a chewy and/or crisp texture, especially in things like cookies and cakes.
Tapioca tastes mild and slightly sweet in flavor and this is one of the purest form available in starch.
Tapioca flour comes from the root of the cassava plant. Tapioca flour/starch adds structure to gluten free baking. An ingredient made from the root of the cassava plant, tapioca is gluten free. Because this starch is both odorless and tasteless, it makes it easy to add to any recipe (savory or sweet) without changing the flavor of the recipe itself.