Sift Gluten Free Flour. Gluten free baking doesn’t have to be overly complicated to yield great results. Sift flour and salt together;
Grease, or spray with cooking spray, a 9 x 13 inch pan. Gluten free self rising flour: Some of the flours are denser than others, so using a combination of light flours (cornstarch, tapioca starch) with heavier flours (brown rice flour) will help.
For instance, our organic whole wheat flour may weigh slightly more than our gluten free baking flour , due to protein differences, so most bakers weigh out their flours on a scale to ensure they are getting the most accurate results.
Sifting the flour can help, too. Spelt flour has less gluten and its structure is slightly easier to digest. Is that step of sifting really important? Especially when you are using gluten free flours.