Sugar Free Bacon Jam. And low carb bacon onion jam is made even more perfect because of a couple of products new to the fluffy pantry. Cook until the liquid has reduced and.
Using a slotted spoon, remove the bacon from the pan and set aside; Measure out the apple cider vinegar, scotch, erythritol, hot sauce, soy sauce, liquid smoke, worcestershire, black pepper, and liquid stevia. Leaving half of the drippings in the pan.
Drain the bacon, reserving a tablespoon of fat to cook the sweet white onions for an additional five minutes.
Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Make sure the gelatin powder is completely dissolved in the water before pour the mixture into the molds and 2. Sugar free maple syrup (choc zero) swerve (why i use swerve read here) black strap molasses; Add the bacon back into the pan and mix it into the liquids.